Dijon Shredded Carrot Salad

Recipe Ingredients

2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Dijon mustard
1 tablespoon	15ml	Extra virgin olive oil
2		Garlic cloves - minced
1 1/2 tablespoons	22ml	Parsley
6 tablespoons	90ml	Carrots* - grated (small)
1		Arugula - torn into bite-size

Recipe Instructions

* the sweetest you can find!

Whisk together lemon juice, mustard and olive oil. Blend in garlic and parsley.

Pour dressing over grated carrots and toss to coat well.

Serve over arugula.

Source:
Better Homes And Gardens

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