Desser Miveh (Persian Fruit Salad)

Recipe Ingredients

2		Seedless oranges - peeled and cored
2		Apples; peeled - cored
2		Bananas - sliced
2 cups	292g / 10oz	Pitted dates; chopped
1 cup	146g / 5.1oz	Dried figs; chopped - or apricot
1 cup	237ml	Orange juice
1 cup	93g / 3.3oz	Almonds - chopped

Recipe Instructions

Here is a Sephardic Tu B'Shevat recipe.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently.

Garnish with almonds or coconut. Cover and chill several hours before serving.

Source:
"Sephardic Holiday Cooking" by Gilda Angel

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