Curry Chicken Salad

Recipe Ingredients

		Chicken breasts - boiled and cubed
		Grapes
		Cantaloupe - cubed or balled
		Curry powder
		Mayonnaise

Recipe Instructions

Mix chicken and fruit in a large bowl with enough mayo to coat, add curry to taste.

Allow to chill for a couple of hours so flavors can mix.

Some juice (not too much) will form from the fruit.

Best when served cold, on a hot day.

Source:
Andrea Schuetz' Mom

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