Cooking Index - Cooking Recipes & IdeasCurried Spinach, Walnut And Orange Salad Recipe - Cooking Index

Curried Spinach, Walnut And Orange Salad

Cuisine: Asian
Type: Vegetables
Courses: Salads, Vegetarian
Serves: 6 people

Recipe Ingredients

1/2 cup 80g / 2.8ozGolden raisins
10 oz 284gSpinach - torn
3   Scallions - chopped
1   Orange - diced (large)
1/2 cup 118mlWalnuts
1/3 cup 78mlOlive oil
3 tablespoons 45mlWhite wine vinegar
1 teaspoon 5mlSugar
1/2 teaspoon 2.5mlCumin
1/2 teaspoon 2.5mlMadras curry powder
  Chutney to taste, see recipe below
  Salt and pepper
  Pita halves
  Ginger Raisin Chutney
1 1/2 cups 219g / 7.7ozGinger - chopped
1   Green chile - seeded, chopped
3 tablespoons 45mlRed wine vinegar
2 tablespoons 30mlGolden raisins
1   Salt

Recipe Instructions

Soak raisins in boiled water until they are plumped. Drain and dry with paper towels. Combine spinach, scallions, orange, walnuts and raisins in a large salad bowl.

Whisk together the olive oil, vinegar, sugar, cumin, curry powder, chutney (see directions below), salt and pepper. Pour dressing over the salad and toss gently to coat. Serve immediately surrounded by warm pita halves.

CHUTNEY: Combine all ingredients in a blender. Process until smooth. Add a little water if necessary to make a smooth paste. Chill in the refrigerator. Keeps in the fridge for 1 week.

Makes 1 cup.

Source:
Marlene Sorosky's Cookery For Entertaining

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