Curried Shrimp And Macaroni Salad

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
1/2 cup	118ml	Water chestnuts - drained
2 teaspoons	10ml	Curry powder
1 lb	454g / 16oz	Small shrimp - cleaned
		Pasta*
2 cups	474ml	Honeydew balls

Recipe Instructions

* About 1 1/3 cups of conchiglie pasta will make about three cups of cooked macaroni.

Mix the curry powder into the mayonnaise. Put the remaining ingredients in a large bowl. Dress with the curried mayonnaise.

Chill 1-2 hours.

NOTES:

* A cold pasta dish -- This salad is quick and easy. It's best if made several hours before serving, to get the full curry flavor. It's been a real hit at potlucks. Yield: serves 4 to 6.

* A honeydew ball is a ball of honeydew melon that is scooped out of the flesh of the melon with a "balling spoon" or "melon baller."

Source:
Marlene Sorosky's Cookery For Entertaining

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