Cooking Index - Cooking Recipes & IdeasCurried Couscous-Chicken Salad Recipe - Cooking Index

Curried Couscous-Chicken Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 3 people

Recipe Ingredients

3/4 cup 177mlWater
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlCurry powder
2/3 cup 157mlCouscous - uncooked
1 cup 62g / 2.2ozChicken breast - cooked, cubed
1/2 cup 80g / 2.8ozCanned garbanzo beans - drained
1/2 cup 73g / 2.6ozRed cabbage - chopped
1/4 cup 15g / 0.5ozGreen onion - sliced
1/4 cup 27g / 1ozCelery - thinly sliced
1 teaspoon 5mlOrange rind grated
1/4 teaspoon 1.3mlPepper
6 tablespoons 90mlUnsweetened orange juice
2 teaspoons 10mlOlive oil

Recipe Instructions

Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Add chicken and next 4 ingredients.

Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended.

Add to couscous mixture; toss well

Cooking Light, May 1994, page 138


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