Curried Couscous-Chicken Salad

Recipe Ingredients

3/4 cup	177ml	Water
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Curry powder
2/3 cup	157ml	Couscous - uncooked
1 cup	62g / 2.2oz	Chicken breast - cooked, cubed
1/2 cup	80g / 2.8oz	Canned garbanzo beans - drained
1/2 cup	73g / 2.6oz	Red cabbage - chopped
1/4 cup	15g / 0.5oz	Green onion - sliced
1/4 cup	27g / 1oz	Celery - thinly sliced
1 teaspoon	5ml	Orange rind grated
1/4 teaspoon	1.3ml	Pepper
6 tablespoons	90ml	Unsweetened orange juice
2 teaspoons	10ml	Olive oil

Recipe Instructions

Bring water, salt, and curry powder to a boil in a medium saucepan; stir in couscous. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.

Add chicken and next 4 ingredients.

Combine orange rind and next 3 ingredients in a bowl; stir with a wire whisk until blended.

Add to couscous mixture; toss well

Source:
Cooking Light, May 1994, page 138

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