Cooking Index - Cooking Recipes & IdeasCurried Chicken and Mango Salad Recipe - Cooking Index

Curried Chicken and Mango Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

2   Water
2   Chicken breasts - boneless, skinless
3/4 cup 177mlPlain yogurt
1 tablespoon 15mlLime juice
1 tablespoon 15mlHoney
1 teaspoon 5mlCurry powder
1/8 teaspoon 0.6mlSalt
1/2 teaspoon 2.5mlPepper
1 cup 237mlMango
4   Lettuce leaves

Recipe Instructions

Bring water to a boil in a medium saucepan.

Add chicken. Reduce heat and simmer 15 min. Or until chicken is tender. Remove chicken and let cool. Cut into 1/2 in. Pieces and set aside.

Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well.

Add mango and reserved chicken.

Toss well. Spoon salad onto lettuce lined individual serving plates.

(good also with chopped celery added.)

Cooking Light, Sept 1994, page 85


Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.