Curried Chicken and Mango Salad

Recipe Ingredients

2		Water
2		Chicken breasts - boneless, skinless
3/4 cup	177ml	Plain yogurt
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Curry powder
1/8 teaspoon	0.6ml	Salt
1/2 teaspoon	2.5ml	Pepper
1 cup	237ml	Mango
4		Lettuce leaves

Recipe Instructions

Bring water to a boil in a medium saucepan.

Add chicken. Reduce heat and simmer 15 min. Or until chicken is tender. Remove chicken and let cool. Cut into 1/2 in. Pieces and set aside.

Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well.

Add mango and reserved chicken.

Toss well. Spoon salad onto lettuce lined individual serving plates.

(good also with chopped celery added.)

Source:
Cooking Light, Sept 1994, page 85

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