Curried Apple-Raisin Salad Recipe - Cooking Index
2 | Apples - cored and cubed | |
1 cup | 110g / 3.9oz | Celery - chopped |
1/2 cup | 80g / 2.8oz | Raisins |
1/2 cup | 73g / 2.6oz | Walnuts - coarsely chopped |
1/4 cup | 59ml | Soy mayonnaise |
1/4 cup | 59ml | Vegan sour cream |
1 tablespoon | 15ml | Lemon juice |
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Curry powder |
Lettuce leaves |
Combine apple, celery, raisins, and walnuts; toss lightly to mix.
Combine mayonnaise, sour cream, lemon juice, salt, and curry powder, mixing well.
Pour the sauce mixture over apple mixture; stir gently, coating apples thoroughly.
Serve in a lettuce-lined bowl; garnish with apple wedges, if desired.
Source:
Cooking Light, October 1994, page 142
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