Curried Apple Walnut Salad

Recipe Ingredients

2		Red delicious apple
1		Granny smith apple
1/3 cup	78ml	Lemon juice
2 cups	220g / 7.8oz	Celery with leaves
2 tablespoons	30ml	Chopped walnuts
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 teaspoon	2.5ml	Curry powder
1/4 cup	59ml	Water
1 tablespoon	15ml	Vegetable oil
		Boston lettuce leaves

Recipe Instructions

Core, halve and cut each apple into 24 slices. Do not peel.

Combine apples and 1/2 cup Lemon juice in a bowl; toss well. Cover and chill.

Combine remaining lemon juice, celery, walnuts, salt, pepper, curry powder, water and oil in a bowl; stir well. Cover and chill.

To serve, line a large serving platter with lettuce; drain apples and arrange in individual servings on top of lettuce. Spoon celery mixture around apples

Source:
Cooking Light, October 1994, page 142

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