Curly Endive-And-Grape Salad

Recipe Ingredients

1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 tablespoon	15ml	Red wine vinegar
2 teaspoons	10ml	Water
1 teaspoon	5ml	Honey
1/2 teaspoon	2.5ml	Extra-virgin olive oil
1/4 teaspoon	1.3ml	Dijon mustard
2 cups	474ml	Loosely packed torn curly endive
1/2 cup	118ml	Seedless red grapes - halved
4 teaspoons	20ml	Crumbled blue cheese

Recipe Instructions

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine endive and grapes in a medium bowl.

Add vinegar mixture, and toss gently to coat.

Sprinkle with blue cheese

Source:
Cooking Light, October 1994, page 142

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