Cumin Crusted Chicken Salad

Recipe Ingredients

1/4 cup	15g / 0.5oz	Tomato
3 tablespoons	45ml	Cucumber
3 tablespoons	45ml	Green pepper
1 tablespoon	15ml	Purple onion
1		Jalapeno pepper
1 tablespoon	15ml	Ground cumin
1 teaspoon	5ml	Pepper
4 oz	113g	Chicken breast
1 tablespoon	15ml	Red wine vinegar
		Cherry tomatoes
		Fresh basil

Recipe Instructions

Combine tomato, cucumber, green pepper, purple onion and jalapeno pepper in a small bowl and set aside.

Combine cumin and pepper. Rub all sides of chicken breasts with this. Place a large cast iron skillet over medium high heat until hot.

Add chicken and cook 6 min. On each side or until tender. Remove from skillet, reserving drippings in skillet. Set chicken aside.

Add vinegar to pan drippings and cook 2 minutes, stirring constantly. Pour over reserved vegetable mixture, tossing well

Thinly slice each chicken breast diagonally across grain and arrange on individual serving plates.

Serve with reserved vegetable mixture.

Garnish each serving with cherry tomatoes and basil.

Source:
Jo Merrill

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