Cooking Index - Cooking Recipes & IdeasCumin Crusted Chicken Salad Recipe - Cooking Index

Cumin Crusted Chicken Salad

Type: Chicken, Poultry
Courses: Salads
Serves: 4 people

Recipe Ingredients

1/4 cup 15g / 0.5ozTomato
3 tablespoons 45mlCucumber
3 tablespoons 45mlGreen pepper
1 tablespoon 15mlPurple onion
1   Jalapeno pepper
1 tablespoon 15mlGround cumin
1 teaspoon 5mlPepper
4 oz 113gChicken breast
1 tablespoon 15mlRed wine vinegar
  Cherry tomatoes
  Fresh basil

Recipe Instructions

Combine tomato, cucumber, green pepper, purple onion and jalapeno pepper in a small bowl and set aside.

Combine cumin and pepper. Rub all sides of chicken breasts with this. Place a large cast iron skillet over medium high heat until hot.

Add chicken and cook 6 min. On each side or until tender. Remove from skillet, reserving drippings in skillet. Set chicken aside.

Add vinegar to pan drippings and cook 2 minutes, stirring constantly. Pour over reserved vegetable mixture, tossing well

Thinly slice each chicken breast diagonally across grain and arrange on individual serving plates.

Serve with reserved vegetable mixture.

Garnish each serving with cherry tomatoes and basil.

Jo Merrill


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