Cucumbers With Yogurt Dressing Recipe - Cooking Index
| 1 1/2 cups | 355ml | Low-fat yogurt |
| 6 tablespoons | 90ml | Scallions - chopped |
| 1/2 teaspoon | 2.5ml | Salt |
| 1/2 teaspoon | 2.5ml | Black pepper |
| 1/2 teaspoon | 2.5ml | Mustard |
| 3 | Cucumbers - sliced | |
| Dill weed sprigs - for garnish |
In small bowl, combine the yogurt, scallions, salt, pepper and mustard. Blend.
Add thinly sliced cucumbers and mix well to coat with dressing.
Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate 1 hour.
Source:
Jo Merrill
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