Cucumbers With Yogurt And Mint Recipe - Cooking Index
1 cup | 237ml | Plain nonfat yogurt |
3 tablespoons | 45ml | Fresh mint - chopped |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Ground cumin |
1/8 teaspoon | 0.6ml | Pepper |
2 teaspoons | 10ml | Cucumber - sliced, seeded, (large) |
Peeled |
Combine first 5 ingredients in a large bowl; stir well.
Add cucumber; toss gently to coat. Cover and chill 30 minutes.
Source:
Cooking Light, Sept. 1995, page 77
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