Cucumbers With Dill Dressing

Recipe Ingredients

1/4 cup	59ml	Red or white wine vinegar
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Dried dill weed
1/4 teaspoon	1.3ml	Pepper
2 tablespoons	30ml	Vegetable oil
2 cups	474ml	Cucumber slices
1 cup	62g / 2.2oz	Thinly sliced red onion - in rings
2 cups	125g / 4.4oz	Ripe tomatoes - cut in wedges (medium)

Recipe Instructions

Combine dressing ingredients in large bowl.

Add cucumber, onion and tomatoes; toss to coat.

Let stand about 15 minutes before serving.

Source:
"Everyday Cooking for the Jewish Home" by Ethel G. Hoffman

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