Cucumbers and Radish Salad W/Lime Yogurt

Recipe Ingredients

1 cup	237ml	Plain yogurt
1/4 cup	59ml	Fresh lime juice
1 teaspoon	5ml	Sugar
2		Cucumbers - thinly sliced
1		Radishes - thinly sliced
1/3 cup	53g / 1.9oz	Golden raisins

Recipe Instructions

In a small bowl, mix together yogurt, lime juice and sugar.

In a medium bowl, combine sliced cucumbers and radishes. Pour yogurt mixture over vegetables and toss gently.

Sprinkle raisins on top.

Serve at room temperature, as accompaniment to fish or dairy dishes.

Note:

Radishes will bleed into yogurt dressing if not served within an hour or so, but this does not affect the taste.

Dressing and vegetables can be refrigerated separately, if desired, and combined just before serving.

Source:
"Everyday Cooking for the Jewish Home" by Ethel G. Hoffman

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