Cucumber-And-Onion Salad

Recipe Ingredients

4 cups	948ml	Thinly sliced unpeeled cucumber
1 cup	62g / 2.2oz	Onion - thinly sliced
1/2 teaspoon	2.5ml	Salt
1/3 cup	78ml	Nonfat sour cream alternative
2 tablespoons	30ml	Rice wine vinegar
1 teaspoon	5ml	Dried whole dillweed
1/2 cup	118ml	Thinly sliced radish

Recipe Instructions

Combine first 3 ingredients in a bowl. Let stand 30 minutes.

Drain and pat dry with paper towels.

Combine sour cream, vinegar, and dillweed in a bowl, stirring until smooth.

Add cucumber mixture and radish; toss gently. Cover and chill 1 hour

Source:
Cooking Light, Mar/Apr 1993, page 146

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.