Carne Sala With Apple Salad

Recipe Ingredients

6 oz	170g	Beef tenderloin - sliced paper thin
1/4 teaspoon	1.3ml	Cinnamon
1/4 teaspoon	1.3ml	Freshly ground black pepper
1/4 teaspoon	1.3ml	Caraway seeds
1/4 cup	59ml	Red wine vinegar
1 tablespoon	15ml	Salt
1		Green apple - peeled, and cored
1		Radicchio from treviso
2 oz	56g	Extra virgin olive oil

Recipe Instructions

Lay beef slices out in a shallow casserole. In a small bowl, mix together cinnamon, pepper, caraway seeds, vinegar and salt and pour over meat. Cut apple into 1/8th-inch julienne and place in dressing bowl. Pull leaves off Treviso and toss with garda oil and season lightly with salt. To serve, place 3 slices of beef on each plate and cover the slices with handfuls of salad. Drizzle the salad with more oil and serve.

Yield: 4 servings

Source:
Molto Mario

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