Cucumber Salad - Prodigy

Recipe Ingredients

3		Cucumbers - peeled and sliced
1		Garlic - peeled
		Salt
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Water
		Watercress

Recipe Instructions

Cover the cucumbers with water.

Add the garlic and sprinkle well with salt, stirring to dissolve the salt. Let stand 1 hour. Drain, pressing gently to get rid of excess liquid, and discard garlic.

Stir the vinegar, sugar and 2 tablespoons water together until the sugar is dissolved. Pour over the cucumbers and stir.

Add salt to taste.

Chill well, drain and serve on a bed of watercress.

Source:
Marion Cunningham Prodigy Guest Chefs Cookbook

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