Cucumber Salad - 3

Recipe Ingredients

1 tablespoon	15ml	Young cucumbers (or 2 small) (large)
1 tablespoon	15ml	Onion (or 4 scallions) (small)
1/4 cup	59ml	White wine vinegar
		Salt to taste
1 teaspoon	5ml	Dill
1/2 cup	118ml	Sour cream

Recipe Instructions

Wash cucumbers well. Score the skin with the prongs of a fork.

Slice cucumbers very thin. Slice onions (or scallions) paper-thin. Place in a bowl and wash ingredients with vinegar

Drain remaining vinegar. Salt to taste. Sprinkle with dill and mix.

Thoroughly mix in about half the sour cream, then continue adding it until the cucumbers are coated with, but not swimming in, sour cream. Serve chilled.

Source:
Abby Mandel - Prodigy Guest Chefs Cookbook

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