Cucumber Salad - 2

Recipe Ingredients

3 cups	711ml	Cucumbers (medium)
		Salt
4 tablespoons	60ml	Sour cream or mayonnaise
3 tablespoons	45ml	Scallions - minced
1 teaspoon	5ml	Lemon juice
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Dry mustard
1 tablespoon	15ml	Dill or parsley - minced

Recipe Instructions

Peel the cucumbers and slice thin

Spread them over the bottom of a colander and sprinkle salt on top.

Let them drain for 30 minutes. Press gently to remove excess liquid, then chill.

Blend the sour cream or mayonnaise, scallions, lemon juice, vinegar, and dry mustard together.

Add salt to taste.

Toss the dressing with the cucumbers.

Sprinkle the dill or parsley on top and serve cold.

Source:
Abby Mandel - Prodigy Guest Chefs Cookbook

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