Cucumber Salad - 1

Recipe Ingredients

1		Lime gelatin - (3 oz.)
1 cup	237ml	Sour cream
1 cup	237ml	Hot water
1 cup	146g / 5.1oz	Cottage cheese
1 cup	237ml	Cucumber - scrubbed and grated
1 cup	237ml	Mayonnaise
1/2 cup	31g / 1.1oz	Onion - grated

Recipe Instructions

Dissolve gelatin in hot water. Let cool.

Add cucumber and onion to gelatin. Fold in sour cream, cottage cheese, and mayonnaise.

Pour into 6 cup mold and refrigerate at least four hours before serving.

Source:
Abby Mandel - Prodigy Guest Chefs Cookbook

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