Cucumber Salad (Young)

Recipe Ingredients

2		Cucumbers - peeled, halved &
		Seeded
1		Lime - juice of
1 1/2 teaspoons	7.5ml	Sugar
1/4 cup	59ml	Soy sauce
1/2 cup	31g / 1.1oz	Red onion - thinly sliced (small)
1 cup	237ml	Fresh red chili pepper - thinly sliced (small)
1 cup	237ml	Fresh green chili pepper - thinly sliced (small)
2		Plum tomatoes - sliced
1		Chili peppers
		Cilantro sprigs

Recipe Instructions

Cut cucumber halves into 2" long sections. Cut each section into 1/4" thick strips.

Place in a bowl. Add the lime juice, sugar and soy sauce. Toss gently until well combined.

Add onions, chiles and tomatoes and toss gently until well combined.

Garnish with the whole chilies and cilantro sprigs.

Grace Young, "The Best of Thailand: A Cookbook"

Source:
Abby Mandel - Prodigy Guest Chefs Cookbook

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