Cucumber Relish Salad Recipe - Cooking Index
2 | Cucumbers; medium | |
1 1/2 tablespoons | 22ml | Sugar |
1 1/2 tablespoons | 22ml | Cider vinegar |
1/2 teaspoon | 2.5ml | Salt |
1/8 teaspoon | 0.6ml | Pepper |
1/2 cup | 118ml | Sour cream |
1 tablespoon | 15ml | Parsley, fresh - minced |
Slice cucumbers paper-thin. Sprinkle slices with sugar, vinegar, salt and pepper.
Marinate for 20 minutes, drain off liquid, and toss lightly with sour cream. Top with minced parsley.
Source:
Abby Mandel - Prodigy Guest Chefs Cookbook
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