Cucumber Pea Salad Recipe - Cooking Index
3 | Chunky cucumbers | |
1 cup | 237ml | Cucumber pulp |
Salt - pepper, and paprika | ||
1 cup | 237ml | Cooked peas |
1 cup | 62g / 2.2oz | Minced cooked chicken |
2 | Tomatoes |
Mayonnaise dressing Pare cucumbers. Cut slice from each end. Cut cucumbers in halves crosswise.
Scoop out the centers, making thin-shelled cups. Chill thoroughly.
Combine cucumber pulp, peas, and chicken. Season to taste.
Moisten with mayonnaise. Mix lightly with 2 forks. Fill cucumber cups with the mixture.
Stand each cup on a slice of tomato which rests on a bed of lettuce. Serve with mayonnaise.
Garnish with paprika.
Source:
Mrs. M. M. Alexander
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