Cucumber In Sour Cream Salad Recipe - Cooking Index
1 | Cucumber - thinly sliced (medium) | |
1/2 cup | 118ml | Sour cream |
2 | Tabasco | |
1 teaspoon | 5ml | Dill seed or fresh chop dill |
1 teaspoon | 5ml | Salt |
1 tablespoon | 15ml | White vinegar |
2 tablespoons | 30ml | Chopped chives |
1 | Pepper |
Sprinkle the cucumber with salt. Let stand 30 minutes.
Drain thoroughly. Dry on paper towel.
Combine sour cream, vinegar, Tabasco, chives, dill seed and pepper. Pour over cucumber.
Chill well before using.
Garnish with fresh dill.
Source:
Michael Roberts - Prodigy Guest Chefs Cookbook
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