Cucumber and Yogurt Salad

Recipe Ingredients

2		Cucumbers - peeled
3 cups	711ml	Yogurt - plain
2		Garlic
1 teaspoon	5ml	Mint - dried

Recipe Instructions

Finely dice cucumbers into small bowl. Mince or press garlic, add to cucumbers.

Add yogurt and dried mint. Mix thoroughly. Allow to sit for at least 30 minutes or refrigerate overnight for flavors to blend.

Serve with bread, meats, or rice.

Source:
Michael Roberts - Prodigy Guest Chefs Cookbook

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