Cucumber and Onion Salad

Recipe Ingredients

4 cups	948ml	Cucumbers - thinly sliced
1 cup	62g / 2.2oz	Red onions - thinly sliced
3 tablespoons	45ml	Kosher salt
1 tablespoon	15ml	Sour cream
1/4 cup	59ml	White wine or cider vinegar
1 teaspoon	5ml	Sugar
1 tablespoon	15ml	Chopped fresh dill

Recipe Instructions

Combine cucumbers, onion and salt in a colander, place the colander on a plate and place in the refrigerator to drain for 3 hours.

Rinse the cucumbers and onions under cold water and gently blot them ("wring them out" in a towel) to eliminate excess water.

Place cucumbers and onions in a salad bowl, and add the sour cream, vinegar, sugar and dill. Mix well and serve.

Source:
Michael Roberts - Prodigy Guest Chefs Cookbook

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