Crunchy Vegetable Salad

Recipe Ingredients

2 cups	292g / 10oz	Cauliflowerets
2 cups	292g / 10oz	Broccoli florets
2		Carrots - thinly sliced
1		Zucchini - sliced (small)
1		Red onion - sliced (small)
1 cup	237ml	Italian salad dressing, up to 1-1/2

Recipe Instructions

Combine vegetables in a large mixing bowl. Pour salad dressing over and toss to coat evenly.

Refrigerate until serving time.

Source:
Southern Living Magazine, July, 1980

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