Crunchy Spinach Salad

Recipe Ingredients

		Spinach Salad
1/2 lb	227g / 8oz	Spinach - fresh, torn into ¥
2 tablespoons	30ml	Almonds - slivered, toasted
3/4 cup	177ml	Cabbage - purple, shredded
1/4 cup	40g / 1.4oz	Raisins
		Dressing
1/4 cup	49g / 1.7oz	Sugar
3/4 teaspoon	3.8ml	Mustard - dry
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Celery seeds
1 1/2 tablespoons	22ml	Onion - minced
1/4 cup	59ml	Vinegar
1/2 cup	118ml	Oil - vegetable

Recipe Instructions

Combine all ingredients except dressing in a large bowl.

Toss and serve with dressing.

Dressing: Combine all ingredients in a jar. Cover tightly, and shake vigorously.

Chill several hours. Shake dressing again before serving over salad.

Yield: 1 cup

Source:
Southern Living Magazine, July, 1980

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.