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Crunchy Refrigerator Coleslaw Recipe - Cooking Index

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Crunchy Refrigerator Coleslaw

Type: Meat, Vegetables
Courses: Salads
Serves: 12 people

Recipe Ingredients

1   Cabbage head - shredded
1 cup 237mlGreen peppers - julienne
2   Carrots - shredded
1   Bermuda onions - minced
1 cup 237mlJicama
1 cup 198g / 7ozSugar
2 teaspoons 10mlSugar
1 teaspoon 5mlCelery seed
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlBlack pepper
1 teaspoon 5mlDry mustard
1 teaspoon 5mlCilantro - minced
1 teaspoon 5mlFresh parsley
1/4 teaspoon 1.3mlGround basil
3/4 cup 177mlVegetable oil
1 cup 237mlCider vinegar

Recipe Instructions

* Add julienne or chopped jicama just before serving.

1. Shred the cabbage very thin. Combine with pepper, minced onion, and carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar reaches all the cabbage.

2. In a saucepan, combine all the dressing ingredients. Bring to a boil; remove from heat. While still hot, pour this over the cabbage mixture, blending well.

3. Cover and refrigerate 8 hours or overnight. Add jicama and stir again before serving.

NOTES : This is a delicious salad that lends itself to advance preparation.

Jo Anne Merrill


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