Crispy Cabbage Slaw

Recipe Ingredients

1		Cabbage - finely sliced
1		Onion - finely sliced (large)
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Vegetable oil
1/3 cup	78ml	Honey
3/4 teaspoon	3.8ml	Dry mustard
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Celery seed
2		Carrots - grated (optional)

Recipe Instructions

Place cabbage and onions in a large bowl.

Mix together the vinegar, vegetable oil, HONEY, dry mustard, salt, and celery seed in a large pan and bring to a boil. Simmer 1-2 minutes.

Pour over cabbage mixture and mix well. Let stand for a few hours. Will keep refrigerated for several days.

From Connecticut Honey by Eastern Connecticut Beekeepers Association with the support of The Connecticut Department of Agriculture

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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