Crimson Cranberry Molded Salad

Recipe Ingredients

1		Cherry gelatin (6 oz)
1 cup	237ml	Boiling water
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Cranberry juice cocktail
1		Cranberry-orange relish (10 oz)
1 cup	146g / 5.1oz	Chopped apple
1/2 cup	55g / 1.9oz	Celery - chopped
1/2 cup	73g / 2.6oz	Nuts - chopped

Recipe Instructions

Oil 4 cup mold. In large bowl, dissolve gelatin in boiling water Stir in remaining ingredients.

Chill until mixture begins to thicken but not set.

Stir again. Pour into prepared mold.

Chill until firm, about 4 hours or overnight.

Unmold onto serving plate.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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