Creamy Tofu Dressing

Recipe Ingredients

1 cup	160g / 5.6oz	Firm tofu - (bean curd)
1 cup	93g / 3.3oz	Garlic clove - minced (large)
2 tablespoons	30ml	Low-sodium soy sauce
1		Lemon - juice with pulp
1/4 teaspoon	1.3ml	Dried leaf oregano
1/4 teaspoon	1.3ml	Dried leaf marjoram
3 tablespoons	45ml	Balsamic vinegar
3		Green onions - chopped
1/4 cup	59ml	Water - about

Recipe Instructions

Place tofu slices in a blender or a food processor fitted with the metal blade.

Add remaining ingredients and only as much water as needed to make desired consistency.

Process until smooth.

Makes 2 cups.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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