Creamy Slaw

Recipe Ingredients

1		Evaporated milk
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
4 cups	948ml	Cabbage - shredded
1		Celery - diced
1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Celery seed
1/2 cup	118ml	Mayonnaise or salad dressing
1		Carrot - shredded

Recipe Instructions

Stir together milk, vinegar, sugar, salt, celery seed, pepper and mayonnaise.

Chill until ready to serve.

Combine cabbage, carrot and celery.

Chill.

To serve: pour dressing mixture over cabbage mixture.

Toss to coat well.

Serve immediately.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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