Creamy Ranch Caesar

Recipe Ingredients

1		Garlic clove
2		Egg yolks
1 teaspoon	5ml	Dry mustard
2 teaspoons	10ml	Sugar
1/8 teaspoon	0.6ml	Cayenne pepper
1 1/2 cups	355ml	Olive oil
3 tablespoons	45ml	Lemon juice
1/4 cup	59ml	Buttermilk
1/3 cup	48g / 1.7oz	Parmesan cheese - freshly grated
2 tablespoons	30ml	Chives - minced
1/2 teaspoon	2.5ml	Cracked pepper
2		Romaine lettuce - washed
1/3 cup	48g / 1.7oz	Diced bacon - cooked
1/3 cup	10g / 0.4oz	Croutons

Recipe Instructions

Place the garlic, egg yolks, mustard, sugar and cayenne in a blender or food processor. With the machine running, very slowly add the oil in a thin stream until mixture reaches the consistency of mayonnaise.

Stir in the lemon juice, buttermilk, cheese, chives, and pepper.

Cut the lettuce into bite size pieces and place into a large bowl. Cover lettuce with dressing and toss to coat.

Serve the salad on chilled plates and garnish with bacon and croutons.

Source:
Light and Easy Diabetes Cuisine by Betty Marks

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