Creamy Green Onion Salad Dressing

Recipe Ingredients

1/2 cup	31g / 1.1oz	Green onions - chopped
1 tablespoon	15ml	White wine vinegar
1 tablespoon	15ml	Dijon mustard
1/4 cup	59ml	Mayonnaise or reduced-fat
3/4 cup	177ml	Sour cream or reduced-fat
1		Garlic - minced
1 tablespoon	15ml	Worcestershire sauce
1 teaspoon	5ml	Msg salt to taste

Recipe Instructions

In a blender, whirl everything except the sour cream until smooth.

Blend in the sour cream by hand, and chill.

Source:
Cooking Light, May/June 1993, page 82

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