Creamy French Dressing

Recipe Ingredients

1/3 cup	78ml	Vinegar
1 cup	198g / 7oz	Egg (large)
1 tablespoon	15ml	Paprika
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Salt
1		Cayenne pepper
1 cup	237ml	Salad oil

Recipe Instructions

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender container and blend until combined.

With the blender running slowly, gradually pour the salad oil into the blender container.

Chill before serving.

Makes about 1 2/3 cups.

Source:
Cooking Light, May/June 1993, page 82

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