Creamy Cucumber Salad

Recipe Ingredients

2 teaspoons	10ml	Cucumbers - chilled (large)
1/2 teaspoon	2.5ml	Yellow onion (small)
		Sour Cream Dressing
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Dill weed
1 tablespoon	15ml	Cider vinegar
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	White pepper

Recipe Instructions

To make the dressing, in a large bowl, combine sour cream, dill, vinegar, sugar, salt, and pepper until well mixed. Refrigerate until the salad is ready to serve.

Peel cucumbers, cut them in half lengthwise, and remove seeds; cut them crosswise into thin slices. Thinly slice onion. Fold the cucumber and onion into the dressing. Spoon the salad into a serving dish, and serve immediately.

Origin: Reader's Digest Magazine, June, 1994

Source:
Cooking Light, Mar/Apr 1993, page 88

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