Creamy Coconut Mold

Recipe Ingredients

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1 1/2 cups	355ml	Cold water
2		Unflavored gelatin
24 oz	681g	Cottage cheese
1		Sweetened condensed milk - (14 oz)
1		Cream cheese - (3 ounce) softened,
		Cut in small pieces
1 cup	93g / 3.3oz	Coconut
1 cup	146g / 5.1oz	Nuts - chopped
1/2 teaspoon	2.5ml	Almond extract
3 cups	711ml	Fresh fruit - cut in bite size