Creamy Coconut Mold

Recipe Ingredients

1 1/2 cups	355ml	Cold water
2		Unflavored gelatin
24 oz	681g	Cottage cheese
1		Sweetened condensed milk - (14 oz)
1		Cream cheese - (3 ounce) softened,
		Cut in small pieces
1 cup	93g / 3.3oz	Coconut
1 cup	146g / 5.1oz	Nuts - chopped
1/2 teaspoon	2.5ml	Almond extract
3 cups	711ml	Fresh fruit - cut in bite size

Recipe Instructions

Lightly oil 1 1/2 quart mold.

In small saucepan, sprinkle gelatin over water to soften: stir over low heat until gelatin dissolves. Set aside.

In large bowl, combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract; mix well. Stir in gelatin.

Refrigerate until slightly thickened, about 10 minutes Stir; pour mixture into mold.

Refrigerate 3 hours or until firm.

To release from mold, gently run knife around edges; turn onto serving plate.

Serve with fruit.

Source:
Cooking Light, Mar/Apr 1993, page 90

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