Cranberry Wine Salad

Recipe Ingredients

2 cups	474ml	Raspberry Jell-O (small)
1		Unflavored gelatin - soften
2 cups	474ml	Water - boiling
1		Cranberry sauce
8 3/8 oz	237g	Pineapple - crushed
3/4 cup	177ml	Port wine
1/4 cup	59ml	Walnuts *

Recipe Instructions

*Chopped or put in blender and pulse until smooth.

Dissolve gelatin in boiling water; stir in cranberry sauce, pineapple and wine.

Chill until partially set. Fold in nuts. Pour into a 6-1/2 cup mold or 10-12 individual molds and chill until firm.

Source:
Angels and Friends Favorite Recipes : Angels of Easter Seals, Youngstown, Ohio.

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