Cranberry Pecan Salad

Recipe Ingredients

3		Orange flavored gelatin
3 cups	711ml	Boiling water
2 1/2 cups	232g / 8.2oz	Cranberries - fresh or frozen, chopped
1 1/2 cups	165g / 5.8oz	Celery - finely chopped
2		Oranges - diced
1		Crushed pineapple - undrained
2 tablespoons	30ml	Orange peel - grated
1 cup	198g / 7oz	Sugar
2 tablespoons	30ml	Lemon juice
1		Salt
3/4 cup	109g / 3.8oz	Pecans - chopped

Recipe Instructions

In a bowl, dissolve gelatin in boiling water.

Stir in cranberries, celery, oranges, pineapple with liquid, orange peel, sugar, lemon juice and salt.

Chill until partially set. Stir in pecans. Pour into 8 cup mold.

Chill until firm.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 65

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