Cranberry Party Mold Recipe - Cooking Index
2 | Raspberry Jell-O | |
1 cup | 237ml | Plain low-fat yogurt |
3 cups | 279g / 9.8oz | Fresh cranberries |
1/2 cup | 99g / 3.5oz | Sugar |
1 1/2 cups | 219g / 7.7oz | Canned crushed pineapple - unsweetened, drained |
1/2 cup | 55g / 1.9oz | Celery - finely chopped |
1 oz | 28g | Walnuts - chopped |
2 | Apples - chopped 1/4" |
Prepare gelatin according to package directions.
Add yogurt and stir until blended.
Chill until slightly thickened. Place cranberries and sweetener in a blender container. Blend until berries are chopped.
Add cranberries and remaining ingredients to thickened gelatin. Spoon into a large bowl.
Chill until firm. (If you wish to make this salad in a mold, use 1/2 cup less water than the directions call for)
Source:
GRIT -- 06/01/97
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