Cranberry Orange Salad

Recipe Ingredients

1 cup	237ml	Orange (medium)
1/2 cup	46g / 1.6oz	Raw cranberries
1 tablespoon	15ml	Sugar
1		Sugar free gelatin - red
3/4 cup	177ml	Boiling water
1/2 cup	118ml	Cold water
		Ice cubes

Recipe Instructions

Quarter the orange and remove seeds, Combine orange and cranberries in food processor and chop finely.

Add sugar substitute and set aside. dissolve gelatin in boiling water.

Combine cold water and enough ice cups to make 1 cup ice water.

Add water to gelatin and stir. Set aside until ice cubes melt.

Add fruit mixture. Pour into a 2 cup mold or an 8 inch square pan which has been sprayed with Pam.

Chill until firm.

Source:
GRIT -- 06/01/97

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