Cranberry Cream Salad

Recipe Ingredients

1		Cherry flavored gelatin
1		Can whole cranberry sauce
1/4 cup	59ml	Pecans
1 cup	110g / 3.9oz	Hot water 1/2 c celery - diced

Recipe Instructions

Dissolve gelatin in hot water and chill until thickened, but not firm.

Break cranberry sauce into small pieces with fork.

Add to gelatin with celery and nuts. Fold in sour cream and chill until firm.

Source:
Abilene Cookbook

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