Crab Salad

Recipe Ingredients

8 oz	227g	Crab meat
5 oz	142g	Frozen cut asparagus
1/4 cup	15g / 0.5oz	Green onion
1/2 cup	118ml	Sliced water chestnuts
		Lettuce leaves
		Parsley
		Dressing
1/2 cup	118ml	Plain yogurt
2 tablespoons	30ml	Horseradish mustard
1 tablespoon	15ml	Mayonnaise
1 tablespoon	15ml	Sugar
2 teaspoons	10ml	Soy sauce
1 teaspoon	5ml	Worcestershire Sauce

Recipe Instructions

Combine dressing ingredients and mix well.

In a Separate Bowl, Combine The Salad Ingredients. Pour Dressing Over Crab Salad.

Toss Gently.

Chill Several Hours.

Serve On Lettuce Leaves. Garnish With Parsley.

Makes 2 1/2 Cups.

Source:
Cooking Light, Jul/Aug 1994, page 84

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