Couscous-And-Radish Salad

Recipe Ingredients

1 1/4 cups	296ml	Water
1 cup	237ml	Couscous - uncooked
2 cups	474ml	Quartered radishes
1/2 cup	118ml	Loosely packed fresh parsley
1/3 cup	78ml	Loosely packed fresh mint
1/2 teaspoon	2.5ml	Grated lemon rind
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/3 cup	78ml	Fresh lemon juice
2 tablespoons	30ml	Water
1 tablespoon	15ml	Extra-virgin olive oil
1		Garlic - crushed
2 tablespoons	30ml	Green onion - thinly sliced

Recipe Instructions

Bring 1-1/4 cups water to a boil in a large saucepan; stir in couscous. Remove from heat, and let stand, covered, 15 minutes; fluff with a fork. Set aside.

Position the knife blade in the food processor bowl.

Add radishes, and process until finely chopped; spoon into a large bowl.

Add parsley and mint to processor bowl, and process until minced.

Add to radishes in bowl, and stir in couscous.

Combine lemon rind and next 6 ingredients; stir with a wire whisk.

Add to couscous mixture, tossing to coat. Top with green onions

Source:
Cooking Light, Jul/Aug 1994, page 84

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