Cottage-Herb Dressing

Recipe Ingredients

1 tablespoon	15ml	Milk
12 oz	340g	Cottage cheese, cream style
1 teaspoon	5ml	Lemon juice
1 teaspoon	5ml	Onion slice - thin sliced (small)
3		Radishes - halved
1 teaspoon	5ml	Mixed salad herbs - crushed
1		Parsley sprig
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth.

Add the remaining ingredients to the cottage cheese mixture and blend until all of the vegetables are chopped.

Chill before serving.

Makes 1 1/2 cups.

Source:
'The Curry Book" by Nancie McDermott

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