Cottage Cheese-Potato Salad For 1

Recipe Ingredients

1 cup	237ml	Potato - preferably new (large)
1 tablespoon	15ml	Salad oil
1 teaspoon	5ml	White vinegar
1/4 teaspoon	1.3ml	Salt
1/4 cup	27g / 1oz	Celery - thinly sliced
1 tablespoon	15ml	Green pepper - finely chopped
1 tablespoon	15ml	Pimento - finely chopped
1 tablespoon	15ml	Ripe olives - slivered
1 tablespoon	15ml	Green onion - thinly sliced (small)
1 tablespoon	15ml	Mayonnaise
1/3 cup	48g / 1.7oz	Low-fat cottage cheese
		Lettuce

Recipe Instructions

Preparation: 30 minutes including cooking potato plus chilling.

Cook potato in its jacket until just tender.

Cool until it can be handled, peel and dice into a bowl. You should have about 1 cup. Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly. Cool.

Add celery, green pepper, pimento, olives and onion. Stir mayonnaise and cottage cheese together, add to salad and toss lightly.

Chill well.

Serve on lettuce.

Source:
Margo Oliver's Good Food For One

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