Cottage Cheese Dressing

Recipe Ingredients

1 cup	237ml	Cottage cheese - cream style
2 tablespoons	30ml	Sugar
4 teaspoons	20ml	Lemon juice
2 tablespoons	30ml	Milk

Recipe Instructions

Put the cottage cheese, sugar, and lemon juice in a blender container, adjust the lid, and blend until the mixture is creamy.

Add the milk, a tablespoon at a time, and blend until the desired consistency is reached.

Use on crisp green salads or molded and fresh fruit salads.

Source:
'The Curry Book" by Nancie McDermott

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