Cool Cucumber Salad

Recipe Ingredients

3 cups	711ml	Cucumbers - thinly sliced
1/2 teaspoon	2.5ml	Salt
1 teaspoon	5ml	Fresh ginger - finely chopped
		Rice Vinegar Dressing
3/4 cup	177ml	Sweet cooking rice wine
1 cup	237ml	Japanese rice vinegar
1 teaspoon	5ml	Salt

Recipe Instructions

Combine dressing ingredients and bring to a boil. Set aside and cool thoroughly.

Partly peel cucumber, leaving strips of green. Slice very thin.

Add salt to cucumbers and let stand for about 15 minutes.

Press excess liquid from cucumbers, add the ginger and the dressing, and chill thoroughly before serving.

Source:
Taste of Home, June/July, 1997

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